Ingredients

• Bacon
• Sausages
• Honey or Brown Sugar

Cooking Utensils

• Non-Stick Aluminum Foil
• Baking Sheet
• Kitchen Sheers or Knife
• Slow Cooker (optional)

Instructions

1. Preheat the oven to 325 degrees F
2. Stretch out a piece of bacon and width ways cut/slice in half.
3. Roll up the sausage in the half-piece of bacon and place seam-side-down on a non-stick foil lined baking sheet. Repeat until all of the sausages and bacon are used up.,
4. If you prefer brown sugar to honey,  generously coat rolled up sausage's with brown sugar.
5. Bake for 40 minutes in the preheated oven, until the sugar is bubbly and the bacon reaches your desired crispiness. 
6. Skip this step if you used brown sugar.  Drizzle on a little honey, place back in the oven for 5 minutes.
7. To serve, place the wieners in a slow cooker and keep on the low setting.