by Courtney Cole

Pressure Cooker French Onion Soup

Ingredients 1/3 cup butter 3 pounds onions, thinly sliced (10 cups) 2 garlic cloves, minced 2 tablespoons sugar 4 cups beef stock 4 cups chicken stock 3/4 cup white wine 1 teaspoon salt Salad croutons Grated Parmesan cheese Cooking Utensils Pressure Cooker Knives Chopping Mat Measuring Spoons Soup Bowls Directions Select saute setting on your pressure cooker and adjust for medium heat Add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Put on lid and lock; close pressure-release valve. Adjust to pressure-cook on high for...

beefred wine saucereductionroastsous vide
by Courtney Cole

Roast Beast Feast with Red Wine Reduction

Ingredients (Roast) 3 lb beef roast 2 cloves garlic, minced 1 tbsp rosemary, minced 3 tbsp salted butter 1 tbsp garlic olive oil 1 tsp garlic powder 1 tsp salt  1 tsp pepper 1-2 tbsp avocado oil Ingredients (Red Wine Reduction) Olive oil, for coating the pan 1/4 cup shallots, minced 1/2 cup red wine Beef stock from bag 1/4 cup beef stock (if needed) Beyond Bullion (Roast Beef or...