Infused Mulled Spiced Wine

Ingredients: 1 orange1 cinnamon stick2 star anise pods6 cloves1/4 cup raisins1.5 cups red wine Cooking Supplies 6 or 8 QT Stock PotOrange Zester or Vegetable PeelerPairing KnifeMason JarSous Vide Instructions: Preheat a water bath to 160°F (71.1°C) Give the outside of the orange a light scrub.  Zest the orange with a vegetable peeler or zester. Make sure to not go too deep as you want little to no pith (the pith of oranges and other citrus fruits is the stringy, spongy white stuff between the peel (or zest) and the fruit).   Use a paring knife if you accidently gets some. Combine all...