Roast Beast Feast with Red Wine Reduction

Ingredients (Roast) 3 lb beef roast 2 cloves garlic, minced 1 tbsp rosemary, minced 3 tbsp salted butter 1 tbsp garlic olive oil 1 tsp garlic powder 1 tsp salt  1 tsp pepper 1-2 tbsp avocado oil Ingredients (Red Wine Reduction) Olive oil, for coating the pan 1/4 cup shallots, minced 1/2 cup red wine Beef stock from bag 1/4 cup beef stock (if needed) Beyond Bullion (Roast Beef or Garlic) to taste (if needed) Cooking Instruments Cooking Twine 10 QT stock pot Sous Vide Sous Vide Bag, Freezer Bag or Food Saver Bag Bag clips or magnets Cast iron pan Tongs Instructions Fill your stockpot with water based on your sous vide machines instructions and the roast without overcrowding. Set the temperature...